Throughout the Chianti region there are several types of Sangiovese grapes. These are used to make Chianti, Vino Nobile di Montepulciano and Brunello di Montacino wines. 8″x24″
Paintings, Photographs and Sketches by Carol Ann Nulk
Paintings, Photographs and Sketches by Carol Ann Nulk
Throughout the Chianti region there are several types of Sangiovese grapes. These are used to make Chianti, Vino Nobile di Montepulciano and Brunello di Montacino wines. 8″x24″